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Queen's Park Care Centre Food Service

315 McBride Blvd, New Westminster · Institutional Kitchen

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) White mold observed on the support beams for the green racks in the walk in cooler
      • 2) Dust accumulation observed on the two vents closest to the window in the dishpit with the 3 compartment sink.
      • Corrective Action(s): 1) Ensure to clean and sanitize the green racks. Add the permanent racks to the routine cleaning schedule.
      • 2) Ensure to clean and sanitize the vent guards
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Green residue observed near the coffee station
      • Corrective Action(s): Ensure to clean and sanitize mentioned area.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Vents above cooking stations cleaning sticker dates the last cleaning on 2020 Aug 30th.
      • Corrective Action(s): Ensure to clean vents on a routine basis.
      • Date To Be Corrected: Sept 29
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ceiling panels observed to be open above the main dish washing area.
      • Corrective Action(s): Ensure to close up the ceiling panels
      • Date To Be Corrected: Immediately
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: PREMISES NOT FREE OF PESTS. RODENT DROPPINGS SIGHTED IN BOTH KITCHEN DRY FOODS STORAGE ROOM AND RECEIVING DRY FOODS ROOM (ON SHELVES) .
      • CORRECTIVE ACTIONS: REMOVE ALL ITEMS FROM SHELVES AND CLEAN & SANITIZE THE SURFACES OF SHELVES . (ENSURE RODENT DROPPINGS REMOVED) .
      • Date To Be Corrected By: Mar 28/19
      • Corrective Action(s):
  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in a few areas - behind cook steamer line, behind dishwasher, behind recycle/garbage bins in seating area.
      • Also chewed insulation around pipe behind dish washer. Continue cleaning, trapping & filling holes.
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes/gaps noted in a fewareas should be filled/covered .
      • - stainless steel pony wall behind steamers has lots of holes, also loose steel panels. Seal holes and secure panels.
      • - store room #150 has numerous holes around pipes & ducts; fill. Also there is a gap between the cement wall and drywall by door, gap should be filled/covered with rodent proof materials.
      • - gaps under several doors noted; install door sweeps; use rodent proof sweeps.
      • - hole in wall behind/under fridge next to door between kitchen and old cafeteria service line.
      • Corrective Action(s):
  14. Routine Inspection

    0 infractions