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Queen's Park Care Centre Food Service

315 McBride Blvd, New Westminster · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Queen's Park Care Centre Food Service has been inspected 14 times by Fraser Health Authority since September 13, 2012. The most recent inspection, on March 5, 2026, found no infractions.

11 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 18, 2019. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 22, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) White mold observed on the support beams for the green racks in the walk in cooler
      • 2) Dust accumulation observed on the two vents closest to the window in the dishpit with the 3 compartment sink.
      • Corrective Action(s): 1) Ensure to clean and sanitize the green racks. Add the permanent racks to the routine cleaning schedule.
      • 2) Ensure to clean and sanitize the vent guards
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Green residue observed near the coffee station
      • Corrective Action(s): Ensure to clean and sanitize mentioned area.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Vents above cooking stations cleaning sticker dates the last cleaning on 2020 Aug 30th.
      • Corrective Action(s): Ensure to clean vents on a routine basis.
      • Date To Be Corrected: Sept 29
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ceiling panels observed to be open above the main dish washing area.
      • Corrective Action(s): Ensure to close up the ceiling panels
      • Date To Be Corrected: Immediately
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: PREMISES NOT FREE OF PESTS. RODENT DROPPINGS SIGHTED IN BOTH KITCHEN DRY FOODS STORAGE ROOM AND RECEIVING DRY FOODS ROOM (ON SHELVES) .
      • CORRECTIVE ACTIONS: REMOVE ALL ITEMS FROM SHELVES AND CLEAN & SANITIZE THE SURFACES OF SHELVES . (ENSURE RODENT DROPPINGS REMOVED) .
      • Date To Be Corrected By: Mar 28/19
      • Corrective Action(s):
  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in a few areas - behind cook steamer line, behind dishwasher, behind recycle/garbage bins in seating area.
      • Also chewed insulation around pipe behind dish washer. Continue cleaning, trapping & filling holes.
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes/gaps noted in a fewareas should be filled/covered .
      • - stainless steel pony wall behind steamers has lots of holes, also loose steel panels. Seal holes and secure panels.
      • - store room #150 has numerous holes around pipes & ducts; fill. Also there is a gap between the cement wall and drywall by door, gap should be filled/covered with rodent proof materials.
      • - gaps under several doors noted; install door sweeps; use rodent proof sweeps.
      • - hole in wall behind/under fridge next to door between kitchen and old cafeteria service line.
      • Corrective Action(s):
  14. Routine Inspection

    0 infractions

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