Skip to content
Loading map…

Royal City Curling Club - Lounge

75 6th Ave E, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Royal City Curling Club - Lounge has been inspected 8 times by Fraser Health Authority since October 26, 2017. The most recent inspection, on October 3, 2025, found no infractions.

5 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 6, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 26, 2017. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Glass dishwasher had a final rinse of 0 ppm chlorine on glass surface.
      • Corrective Action(s): Do not use glasswasher until dishwasher have been repaired/replaced and has been verified by EHO.
      • Date To Be Corrected: Immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass dishwasher had a final rinse of 0 ppm chlorine on glass surface
      • Corrective Action(s): Repair or replace glass dishwasher so that it is able to produce at least 50 ppm chlorine on glass surface during final rinse.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Vinegar is being stored in the spray bottle meant for the sanitizer (bleach) solution.
      • Corrective Action(s): Do not use vinegar to clean the countertops. Use a sanitizer e.g. bleach and water (1 tsp bleach per L of water). Label the sanitizer bottle.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Wine glasses are being stored in the sliding door cooler on top of a towel. Staff mentioned that the glasses aren't used. The towel will get moldy and shouldn't be used to store glasses.
      • Corrective Action(s): Remove the glasses if they're not being used or relocate as discussed.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: None of the staff on-site had Foodsafe Level 1 certification.
      • Corrective Action(s): The manager must have FS level 1 certification and his/her absence, at least one staff member on-site must have FS level 1 certification. Address this issue by Jan. 31, 2018.
      • Violation Score: 1

Nearby inspected facilities

Own this business? Add a badge to your website