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Aglio

105 - 108 Shawville Place SE Calgary AB T2Y 0V2 · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Rubber gasket of prep cooler in use to store seafood was broken.Requirement:Repair/replace rubber gasket.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fresh chopped garlic in oil was stored near the grill at internal temperature 10.5CRequirement:Store garlic in oil at 4C or less or at 60 C or higher.Garlic in oil was discarded.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Concentration of chlorine measured 0 ppm during sanitizer cycle.Sanitizer pail for the dish washer was empty, and no extra sanitizer pail was available for the dish washer.Requirement:Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle.Manually sanitize dishes until dish washer is repaired.Provide sanitizer pail asap.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Rubber gasket of prep cooler in use to store seafood was broken.Requirement:Repair/replace rubber gasket.
  3. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Spout of hot water tap was missing located at hand washing sink in cooking area.Requirement:Provide spout for the tap.