The Learning Child Montessori Academy - Food
150 - 108 Shawville Place SE Calgary AB T2Y 3R9 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. The dishwasher was observed to have temperatures between 28-30 degrees Celsius instead of the appropriate temperature of 71 degrees Celsius.2. When asked the kitchen employee advised that they do not check and record the temperature of the dishwasher. **Operator switched to single use dishware. **High-temperature dishwashers must not have testing temperatures less than 71 degrees Celsius. Have the dishwasher serviced by a technician and ensure that the temperature is checked and recorded frequently.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink had kitchen equipment within it, making it inaccessible for use. **Handwashing sinks must be used solely for handwashing and must remain accessible at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The staff member was questioned about the cleaning and sanitizing steps for the probe thermometer. The sanitization step was missed.- Please ensure thermometers are either sanitized with an alcohol swab or chlorine solution. Education was provided on site and alcohol swabs were provided during the inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
0 infractions
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher did not pass datalogger testing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions