The Learning Child Montessori Academy - Facility
150 - 108 Shawville Place SE Calgary AB T2Y 3R9 · Child Care Facility
Inspection summary
The Learning Child Montessori Academy - Facility has been inspected 7 times by Alberta Health Services (Environmental Public Health) since June 14, 2024. The most recent inspection, on July 6, 2026, found no infractions.
4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on July 19, 2024. For example:
Are clients at this facility being protected from hazards (Critical)?
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on June 29, 2026. For example:
Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 3 separate inspections, most recently on June 29, 2026. For example:
Are workers washing hands when appropriate and/or in a proper manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- 1. There were several reachable parts of the wall within the infant room that had unfinished paint. 2. There was disrepair observed on a couch and changing pad within the toddler room. 3. There was disrepair on the changing pad in the infant room. **Have these items/areas repaired/re-finished/replaced to ensure they remain smooth, cleanable, and free of any hazards.
- 30. Are workers washing hands when appropriate and/or in a proper manner?
- A staff in the toddler room was observed to use gloved hands to touch surfaces in the room after assisting a child to wash their hands following diapering procedure. **After the child has been removed from the diapering area:1. Remove gloves 2. Wash all parts of hands with soap and water. 3. Clean and disinfect the changing surface.4. Wash all parts of hands with soap and water.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Are sleeping supplies and areas sufficient to ensure client safety and comfort (Critical)?
- A diluted hydrogen peroxide solution is being used to clean the cots. This is not an approved sanitizer.- Please switch to an AHS approved sanitizer.
- 23. Are sleeping supplies and areas sufficient to ensure client safety and comfort (Critical)?
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- No door/gate was provided to prevent access to the kitchen.- Install a door/gate.
- 24. Are sleeping supplies and areas sufficient to ensure client safety and comfort (Non-Critical)?
- No window coverings were installed on windows in sleeping areas.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Monitoring Inspection
0 infractions
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