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Aji Sushi Family Kitchen

5 - 3268 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Aji Sushi Family Kitchen has been inspected 19 times by Fraser Health Authority since September 13, 2017. The most recent inspection, on June 3, 2026, recorded 1 infraction.

11 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on February 26, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on September 3, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on July 20, 2022. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on June 3, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food debris accumulation noted in the following areas:
      • - Front sushi cooler door handles and door
      • - Inside of one upright cooler in the back kitchen
      • - Floors in hard-to-reach areas (under large equipment) in the back kitchen
      • Corrective Action(s): Clean and sanitize the area noted above. Deep-cleaning must be done a weekly basis at a minimum. Cooler door handles must be cleaned and sanitized daily.
      • Correct by: 1 week
      • Violation Score: 9
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FoodSafe level 1 certification expired just yesterday (June 2, 2026).
      • Corrective Action(s): Ensure to renew your FoodSafe level 1 certification and email your new certificate to the health inspector.
      • Correct by: 2 weeks
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A few containers/dishes of food items stored inside coolers were not covered.
      • Corrective Action(s): Ensure all food is stored properly covered/protected from contamination.
      • Correct by: Today and ongoing.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front kitchen hand sink was missing liquid soap at start of inspection.
      • Corrective Action(s): All designated hand sinks must be properly supplied (with hot and cold running water, liquid soap, and paper towels).
      • Operator supplied the front hand sink with liquid soap at time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some food items inside coolers were not covered, and bags of opened dry ingredients were not stored in proper containers with lids.
      • Corrective Action(s): Ensure all food is tored properly covered to protect from potential contamination.
      • Correct by: Today.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few mouse droppings were noted on the coutertop by the front hand sink.
      • Corrective Action(s): Remove droppings and sanitize with bleach solution. Contact a professional pest control company for regular pest control servicing.
      • Correct by: 1 week
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Storage shelves/racks and cupboards were significantly cluttered and unorganized.
      • Corrective Action(s): Operator to discard/remove any unused item and reorganize all storage areas. Cluttered spaces can provide harbourage areas for pests.
      • Correct by: 1 week.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General deep cleaning is required. Significant amount of grease and food debris build-up noted around/on/under/behind cooking equipment, ventilation canopy, storage areas, and all hard-to-reach areas.
      • Corrective Action(s): Deep cleaning must be done once a week at a minimum.
      • Correct by: 1 week
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pipe at two-compartment sink was leaking.
      • Corrective Action(s): Service/repair the leak.
      • Correct by: 1 week
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Many unused equipment and items not required for the operation of this restaurant were stored onsite.
      • Corrective Action(s): Remove/discard any item that is not necessary for this business.
      • Correct by: 1 week
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back hand washing sink was missing paper towels.
      • Corrective Action(s): Operator supplied back hand sink with paper towels at time of inspection. Ensure all designated hand washing sinks are properly supplied at all times (with hot and cold running water, liquid soap, and paper towels).
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulation noted in hard-to-reach areas on floors under/between cooking equipment, shelves, and in corners.
      • Corrective Action(s): Ensure deep-cleaning is done at least once a week, and ensure to pull out equipment such that hard-to-reach areas can be properly cleaned.
      • Correct by: 2 days.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulation noted under/behind cooking equipment, under dishwashing sinks, and on equipment in dishwashing area in general.
      • Corrective Action(s): Ensure deep cleaning is done at least once a week.
      • Correct by: 1 week.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed throughout the kitchen in hard-to-reach areas, including shelves and the floor between and under equipment.
      • Corrective Action(s): Ensure above-noted areas are properly cleaned to remove all food debris and then sanitized as a final step. Food debris is a potential pest attractant. Date to be corrected by: March 10, 2023.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - The counter tops, the food controlled units, the exhaust hood were not in a sanitary condition.
      • Corrective Action(s): - Thoroughly clean and sanitize the facility.
      • Date to be corrected by: Sep 1, 2022 or whenever the owner open the business.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • - Hand sink has paper towel and hot/cold running water, however, no hand soap available for washing hands.
      • Corrective Action(s): - Hand sink has to be fully equipped with hand soap, paper towel and hot/cold running water all the time.
      • Date to be corrected by: September 1, 2022 or whenever the owner is about to open the business.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Dishwasher has not been working for months during COVID. The hot water pipe was leaking when turn on the dishwasher.
      • Corrective Action(s):
      • - Fix the dishwasher and make sure the temperature of the dish level at the end of the rinse cycle reaches 71C.
      • Date to be corrected by: Sep 1, 2022 or whenever the owner decide to open the business.
      • Violation Score: 9
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

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