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Alberta Children Place - Kitchen

112 Centre Avenue Cochrane AB T4C 1Z4 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Caulking at the dishwashing sink area was not in good repair. Please make sure damaged caulking is removed and replaced with the waterproof sealing material.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Caulking at the dishwashing sink area was not in good repair. Please make sure damaged caulking is removed and replaced with the waterproof sealing material.
  4. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • *Floor cleaning liquid was left on the kitchen counter beside the bleach water solution. Corrected during the inspection. Floor Cleaning Liquid spray bottle was put it away under the counter. Please make sure chemical spray bottles are properly labeled with the instructions and stored separately away from the food contact surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Caulking at the dishwashing sink area was not in good repair. Please make sure damaged caulking is removed and replaced with the waterproof sealing material.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the surfaces of cabinets were not in good repair. Cabinet and counter edge bandings were missing/ not in good repair. Please make sure repairs are completed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;* Oven filters, grease built up.*Cabinet doors, handles, surfaces. Food debris built up, greasy and surfaces and handles were sticky.Please make sure cleaning of the surfaces above are completed.
  7. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no bleach water solution in the kitchen. Please make sure there is food grade disinfectant solution available in the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at behind the sink was not in good repair.Please recaulk/repair the surface.
  8. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no bleach water solution in the kitchen. Please make sure there is food grade disinfectant solution available in the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at behind the sink was not in good repair.Please recaulk/repair the surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Dust accumulation above the exhaust *Food debris and dust in the cupboard, some of the drawer/ cupboards handles were sticky.Please make sure required cleaning is done.