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Alberta Children Place - Kitchen

112 Centre Avenue Cochrane AB T4C 1Z4 · Food - General

Official record from Alberta →

Inspection summary

Alberta Children Place - Kitchen has been inspected 8 times by Alberta Health Services (Environmental Public Health) since September 16, 2024. The most recent inspection, on June 9, 2026, found no infractions.

2 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on April 7, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 6 separate inspections, most recently on April 9, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Caulking at the dishwashing sink area was not in good repair. Please make sure damaged caulking is removed and replaced with the waterproof sealing material.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Caulking at the dishwashing sink area was not in good repair. Please make sure damaged caulking is removed and replaced with the waterproof sealing material.
  4. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • *Floor cleaning liquid was left on the kitchen counter beside the bleach water solution. Corrected during the inspection. Floor Cleaning Liquid spray bottle was put it away under the counter. Please make sure chemical spray bottles are properly labeled with the instructions and stored separately away from the food contact surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Caulking at the dishwashing sink area was not in good repair. Please make sure damaged caulking is removed and replaced with the waterproof sealing material.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the surfaces of cabinets were not in good repair. Cabinet and counter edge bandings were missing/ not in good repair. Please make sure repairs are completed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;* Oven filters, grease built up.*Cabinet doors, handles, surfaces. Food debris built up, greasy and surfaces and handles were sticky.Please make sure cleaning of the surfaces above are completed.
  7. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no bleach water solution in the kitchen. Please make sure there is food grade disinfectant solution available in the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at behind the sink was not in good repair.Please recaulk/repair the surface.
  8. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no bleach water solution in the kitchen. Please make sure there is food grade disinfectant solution available in the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at behind the sink was not in good repair.Please recaulk/repair the surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Dust accumulation above the exhaust *Food debris and dust in the cupboard, some of the drawer/ cupboards handles were sticky.Please make sure required cleaning is done.

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