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Dolphins and Dinosaurs Childcare Centre - Food

9 - 205 1 Street E Cochrane AB T4C 1X6 · Food - General

Official record from Alberta →

Inspection summary

Dolphins and Dinosaurs Childcare Centre - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 21, 2025. The most recent inspection, on June 8, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on June 8, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Countertop by the dishwashing sinks was lifting, caulking was also damaged at the sinks. Please make sure repairs are completed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Caulking at the dishwashing sink area and between the sinks were damaged, and mildew started to build up. Please ensure caulking is replaced and all open gaps are properly sealed on the counter surface.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Countertop by the dishwashing sinks was lifting, caulking was also damaged at the sinks. Please make sure repairs are completed.*Multiple holes on the wall by the dishwashing sink area. Please make sure they are repaired.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Countertop by the dishwashing sinks was lifting, caulking was also damaged at the sinks. Please make sure repairs are completed.*Multiple holes on the wall by the dishwashing sink area. Please make sure they are repaired.
  5. Initial Inspection

    0 infractions

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