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My Purple Pantry

1 - 118 1 Avenue Cochrane AB T4C 1Z6 · Food - General

3 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach water solution concentration was strong. Corrected during the inspection. Solution diluted with water . Concentration was measured at 100ppm after diluting the solution.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Sneeze guard or barrier is required in front of the soup station at the front counter.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *Probe thermometer was not available onsite for measuring the food temperature.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • *Test strips were not available onsite for measuring concentration of the bleach water solution.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser and soap dispenser were not installed. Please make sure they are installed, and supplied with soap and paper towel.