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Alberta Hospital Edmonton - Patient Food Services - Main Kitchen Building 4

17480 Fort Road NW Edmonton AB T5J 2J7 · Food - General

Official record from Alberta →

Inspection summary

Alberta Hospital Edmonton - Patient Food Services - Main Kitchen Building 4 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 30, 2024. The most recent inspection, on June 26, 2026, recorded 1 infraction.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on June 26, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 30, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 19, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Update:Received e-mail from Director indicating that FME still looking at seal options. E-mailed them examples. Previous Observations:-There were gaps in the bottom corners and along the seams of the metal floor plate for the overhead receiving door. The other door could not be observed.-There was also a gap at between the 2 door exit along the bottom, next to the garbage compact exit. The above gaps must be sealed so that when they are fully closed, no light can be seen shining through. Gaps will allow pests, such as mice to gain entry into the building.
  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Corrections made:Received e-mail indicating corrections below have not been completed, but operator will check eFacilities for a timeline.Previous Observations:-There were gaps in the bottom corners and along the seams of the metal floor plate for the overhead receiving door. The other door could not be observed.-There was also a gap at between the 2 door exit along the bottom, next to the garbage compact exit. The above gaps must be sealed so that when they are fully closed, no light can be seen shining through. Gaps will allow pests, such as mice to gain entry into the building.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Corrections made:Received e-mail indicating that the holes in the ceiling tiles in the dry storage room had been patched. Work orders in progress for the gaps between the door and the overhead receiving door floor plates.Previous Observations:-There were gaps in the bottom corners and along the seams of the metal floor plate for the overhead receiving door. The other door could not be observed.-There was also a gap at between the 2 door exit along the bottom, next to the garbage compact exit. The above gaps must be sealed so that when they are fully closed, no light can be seen shining through. Gaps will allow pests, such as mice to gain entry into the building. -There were holes in the ceiling tiles around the fluorescent lights in the dry storage room. Have these holes sealed to prevent entry of pests and to allow for easier cleaning.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • -Scoops were being stored inside the rolled oats and rice bins. Scoops are to be stored outside of bins to prevent the handles of the scoops from contaminating the bulk food.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -There were gaps in the bottom corners and along the seams of the metal floor plate for the overhead receiving door. The other door could not be observed.-There was also a gap at between the 2 door exit along the bottom, next to the garbage compact exit. The above gaps must be sealed so that when they are fully closed, no light can be seen shining through. Gaps will allow pests, such as mice to gain entry into the building. -There were holes in the ceiling tiles around the fluorescent lights in the dry storage room. Have these holes sealed to prevent entry of pests and to allow for easier cleaning.
  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Some used, soiled cleaning cloths were being stored on food contact surfaces. Please ensure all used cleaning cloths are immersed inside sanitizer buckets.

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