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Alberta Hospital Edmonton - Patient Therapy Program - The Cafe Building 8

17480 Fort Road NW Edmonton AB T5J 2J7 · Food - General

Official record from Alberta →

Inspection summary

Alberta Hospital Edmonton - Patient Therapy Program - The Cafe Building 8 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 17, 2025. The most recent inspection, on May 5, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 11, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 5 times across 5 separate inspections, most recently on April 14, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 17, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • E-mail update received: -FME and CPSM working on finalizing purchase and install. Please notify us one this has been installed. Previous observation:Dishwasher is out of order. 2-compartment sink is available for use.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • E-mail update received: -FME and CPSM working on finalizing purchase and install. Please notify us one this has been installed. Previous observation:Dishwasher is out of order. 2-compartment sink is available for use.
  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -There were some mouse droppings in the corner behind the sugar and flour bins in the food prep room. Thoroughly clean and disinfect these areas using proper personal protective equipment. Ensure there are no open foods or food prep taking place when cleaning. It was indicated that a pest control company conducts regular visits. Traps observed. -There were crumbs and other food build up underneath the shelves, coolers and oven in the food prep room. Have these areas thoroughly cleaned. Keep this up on a regular basis to prevent attraction of pests.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Previous observation:Dishwasher is out of order. 2-compartment sink is available for use.
  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher is out of order. 2-compartment sink is available for use.
  6. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher is out of order. 2-compartment sink is available for use. Dishwasher to be repaired prior to opening.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust has accumulated on the ceiling beside the hand sink. Please clean the area and ensure this area is cleaned more frequently to prevent dust buildup.

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