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Alberta Hospital Edmonton - Patient Therapy Program - BLS Kitchen Building 3

17480 Fort Road NW Edmonton AB T5J 2J7 · Food - General

Official record from Alberta →

Inspection summary

Alberta Hospital Edmonton - Patient Therapy Program - BLS Kitchen Building 3 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 17, 2025. The most recent inspection, on February 3, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on December 11, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 11, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -A paper towel dispenser at one of the handwash sinks was empty.Refill the paper towel dispenser to allow for proper drying of hands.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The sink faucets for both of the 2 compartment sinks were loose. The sink on the left side of the kitchen had low water pressure. Tighten the faucets and ensure there is adequate water pressure to allow for proper washing and sanitizing and to prevent further damage.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -There were some crumbs inside the drawer underneath the oven. Have this area thoroughly cleaned to prevent attracting pests.
  3. Monitoring Inspection

    0 infractions

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