Skip to content
Loading map…

Alberta Hospital Edmonton - Patient Therapy Program - Bakery Building 12

17480 Fort Road NW Edmonton AB T5J 2J7 · Food - General

Official record from Alberta →

Inspection summary

Alberta Hospital Edmonton - Patient Therapy Program - Bakery Building 12 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 17, 2025. The most recent inspection, on April 14, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 11, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 11, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The black residential refrigerator was measured at a temperature of 8 degrees C. There was an open bottle of creamy salad dressing. Refrigerators containing high risk foods must be maintained at a temperature of 4 degrees C or below to prevent rapid germ growth. Discard the salad dressing. Adjust the temperature of the refrigerator so that it is at 4 degrees C or less and conduct temperature checks regularly to ensure it stays in this range.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -There were mouse droppings observed inside drawers for the oven mittens and under the oven. Most of the drawers and cabinets were locked so they were not checked. Check all the drawers, cabinets and other necessary areas. Clean up all droppings while wearing appropriate personal protective equipment and disinfect affected areas. Oven mittens were discarded. Ensure all foods are kept in tight fitting containers and ensure that a pest control operator is monitoring and implementing control measures in this room as well.
  4. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website