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Alberta Views Golf & RV Resort - Kitchen

39325 Range Road 34 Eckville AB T0M 0X0 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Corrected: Two jars of homemade pickles were found in use in the kitchen. Remaining food is ordered through Sysco and some from Coop. All food for public consumption must be prepared in an inspected kitchen.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Food handlers did not have sanitizer readily available to use on food contact surfaces while preparing food. Some was obtained during inspection. Used cloths were observed on food contact surfaces and a knife. Dirty cloths can transfer bacteria to these surfaces which could lead to contamination. Please ensure a sanitizer is prepared in a bucket and cloths are stored in solution between uses.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips available for the sanitizer used to sanitize surfaces. Please obtain test strips for the chosen sanitizer (quat strips if using quat, acid strips if using acid based sanitizer).
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the kitchen was filled with cleaning cloths and baskets leaving it unavailable for use. Sink was cleared during inspection.Hand sinks must be kept clear to ensure staff can easily wash hands when necessary.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No water sample was taken prior to operation for the season and none have been taken in the past weeks after opening. Water samples are to be taken a few weeks prior to opening to ensure the water is safe for consumption and once a month each month that the facility is operating. Have a sample submitted to the lab on the next sampling day.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Knives and other utensils were being stored between equipment where they can be contaminated as the area isn't cleaned routinely in hard-to-reach areas (under microwaves). Utensils were removed and washed. 2. scoops were being stored in containers of dry food. Parts of the scoop that are handled and are set in the food can lead to contamination. Store utensils in a manner that doesn't pose a contamination risk. Scoops should have handles and handles are to be kept out of the food.