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Barb & Ernie's Old Country Inn

9906 72 Avenue NW Edmonton AB T6E 0Z3 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bar area noted to be in disrepair. The surfaces around the hand washing in disrepair, exposed wood noted.Several tiles in disrepair in the kitchen. Please ensure all areas are in good repair.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • -The sanitizer bottles in the kitchen were not labeled.Action required:-Please label all the chemical bottles to avoid chemical contamination/misuse.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The sliced tomatoes were observed at room temperature, measured at 12C.2. The eggs were observed at room temperature, measured at 23C. Action taken:- Staff was instructed to store the sliced tomatoes and the raw eggs under the cooler. Staff member onsite followed the instructions.-Since it was not more that 2 hours the eggs and tomatoes were left at room temperature, the indicated food items were not discarded.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -One of the ceiling tiles above the kitchen area was missing.Action required:-Please repair the ceilings.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Cleaning is required in following areas;1. the floor, behind the cooking lines, behind the preparation tables2. Ceilings of the main kitchen area3. Walls in the main kitchenAction required:-Please clean the indicated areas.