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Barb & Ernie's Old Country Inn

9906 72 Avenue NW Edmonton AB T6E 0Z3 · Food - General

Official record from Alberta →

Inspection summary

Barb & Ernie's Old Country Inn has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 8, 2024. The most recent inspection, on February 2, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 8, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 8, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on December 19, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bar area noted to be in disrepair. The surfaces around the hand washing in disrepair, exposed wood noted.Several tiles in disrepair in the kitchen. Please ensure all areas are in good repair.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • -The sanitizer bottles in the kitchen were not labeled.Action required:-Please label all the chemical bottles to avoid chemical contamination/misuse.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The sliced tomatoes were observed at room temperature, measured at 12C.2. The eggs were observed at room temperature, measured at 23C. Action taken:- Staff was instructed to store the sliced tomatoes and the raw eggs under the cooler. Staff member onsite followed the instructions.-Since it was not more that 2 hours the eggs and tomatoes were left at room temperature, the indicated food items were not discarded.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -One of the ceiling tiles above the kitchen area was missing.Action required:-Please repair the ceilings.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Cleaning is required in following areas;1. the floor, behind the cooking lines, behind the preparation tables2. Ceilings of the main kitchen area3. Walls in the main kitchenAction required:-Please clean the indicated areas.

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