Flipside BBQ - EDM-1298
9912 72 Avenue NW Edmonton AB T6E 0Z8 · Food - Mobile Vendor
12 inspections
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was not present.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer did not appear to be working for the display cooler. Ensure thermometer is available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Degreaser Sanitizer being used is not food grade and requires a potable water rinse. Operator was instructed to discontinue use. Operator will use a chlorine solution as a sanitizer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- preparation cooler 8C - removed items to increase circulation
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Unlabeled spray bottle observed - corrected onsite.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions