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Alphabet Daycare Pines - Kitchen

2 - 5020 68 Street Red Deer AB T4N 7B4 · Food - General

Official record from Alberta →

Inspection summary

Alphabet Daycare Pines - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 2, 2025. The most recent inspection, on July 2, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 29, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on June 24, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A food handler was observed washing their hands in the food preparation sink. Corrective action was taken by providing education on the importance of using the designated handwashing sink moving forward. Washing hands in food preparation sinks poses a risk of cross-contamination to food and food-contact surfaces.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A food handler was observed drying their hands with a reusable towel. The towel was removed, and single-use paper towels were to be used. Staff were instructed to use one-time-use supplies to prevent bacterial growth and cross-contamination.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A chlorine sanitizer spray bottle was available and initially measured to be over 500 ppm, as determined by dilution testing.The operator was advised on the correct amount of bleach to add in order to achieve the effective concentration range of 100–200 ppm chlorine.After remaking the solution, the chlorine sanitizer measured 200 ppm.A chlorine (bleach) sanitizer preparation document was emailed to the operator for reference and ongoing use.
  4. Initial Inspection

    0 infractions

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