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Tim Hortons 7261

110 - 6802 50 Avenue Red Deer AB T4N 4E2 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 7261 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since July 19, 2024. The most recent inspection, on June 19, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 16, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Minor dust was observed on some of the hanging cords behind the menu boards.Menu boards are cleaned on a weekly basis, every Sunday.Manager stated that menu boards will be cleaned tonight once the store closes and food is removed from area below.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was mostly clean and sanitary, with no residues or food debris observed under equipment or in other hard-to-reach areas, indicating regular cleaning is being performed.Small amounts of dirt and debris were noted on the window sills in the customer dining area. Please ensure all areas are regularly cleaned and inspected for cleanliness.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hand sink near the walk-in coolers is leaking near the P-trap with water pooling on the floor.ACTION: please resolve the source of the pooling water. Other: facility constructed of materials that are smooth, durable, non-absorbent, easy to clean.

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