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Amala Seton - Uptown Suya - Events

140 - 7920 42 Street SE Calgary AB T2C 2T5 · Food - Special Event

Official record from Alberta →

Inspection summary

Amala Seton - Uptown Suya - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 22, 2025. The most recent inspection, on November 22, 2025, recorded 5 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 22, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 22, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on November 22, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on November 22, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Camping coolers/pots of food were stored on the floor. Staff were sitting on boxes of food.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottle was not labelled to indicate its contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) A large pot of boiled eggs was stored on the floor and at room temperature. Vendor stated eggs were for personal consumption. There was evidence that eggs were backup stock for public consumption as the same dish was being served at their service line. Vendor immediately removed eggs when PHI turned away.2) Probe thermometer was not provided.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 20 L camping urn for temporary hand sink was filled only half way. The catch pail was dry and there was no evidence the temp hand sink was used previously.
    • 16. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Critical)?
      • Vendor was not on site at 10 AM and was not set up even when event started at 11 AM. PHI inspected vendor at 1 PM and vendor was still not ready.
  2. Risk Management Inspection

    1 infraction

    • 16. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Critical)?
      • Vendor was not on site at 10 AM and was not set up even when event started at 11 AM. PHI inspected vendor at 1 PM and vendor was still not ready.

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