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Dishville - Events

140 - 7920 42 Street SE Calgary AB T2C 2T5 · Food - Special Event

4 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No chlorine sanitizer was available. Provide 100ppm chlorine sanitizer for food surfaces and dishwashing.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Container of puff balls (donuts) were stored directly on the floor. Store all food and food items at least 6 inches off the floor. 2) Containers and utensils were not underneath the tent. Rain was pouring these items. Ensure food items are protected from the rain. Do not use these items.No dishwashing sinks were available to wash dishes.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken in the pot was measured between 44 to 47 degrees C. The stove was turned off. Discarded the chicken. Store hot perishable foods at 60 degrees C or higher.
  4. Demand Inspection

    0 infractions