Everyday Eats
140 - 7920 42 Street SE Calgary AB T2C 2T5 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked carrots and potatoes mixture measured to be 50C, the operator stated that they are slow cooking. -Keep the hot food above 60C and cold food 4C or below.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Cooked rice temperature measured to be 25C. - The cooked rice was discarded during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions