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Amanda's Pizza

9604 100 Street Morinville AB T8R 1L9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items were stored on the floor of the walk-in-cooler. Please ensure that all food items are stored at least six minutes above the floor.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Soap was noted in the bleach solution. This was discussed with the operator during the inspection. Please do not add soap in the bleach solution. Please use one teaspoon of bleach per litre of water.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • It was noted that the facility was using bins for dishwashing purposes instead of using dishwashing sinks.This was discussed with the operator during the inspection. The operator indicated that they do not have a sink plug and would acquire one. They would then start using dishwashing sinks for dishwashing purposes. Please follow following purposes:- Wash with soap and water, and rinse with clean water in the first sink. - Prepare a bleach solution in the second sink (one teaspoon of bleach per litre of water), and leave clean dishes fully submerged in the bleach solution for at least two minutes. Air dry the dishes.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulated dirt and debris was observed behind and underneath the cook line and oven.Ensure the indicated areas are cleaned.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulated dirt and debris was observed behind the cook line and oven.Ensure the indicated areas are cleaned.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Debris was noted on hard-to-reach surfaces of the meat slicer. Please clean and sanitize the meat slicer. 2. Ice buildup was noted in the freezer. Please defrost the freezer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of dust/debris was noted in the facility. Please clean and sanitize the indicated areas and ensure they are maintained in a clean and sanitary manner at all times.