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Prairie and Mane

9514 100 Street Morinville AB T8R 1G4 · Food - General

Official record from Alberta →

Inspection summary

Prairie and Mane has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 11, 2026. The most recent inspection, on September 14, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food source, labelling and allergens and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on September 11, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 11, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 11, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 11, 2026. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • 1. Home prepared food items from Spicy Bowler were observed. Please note that all food items to be sold at the facility must be acquired from approved sources. Vendors must either be permitted from Alberta Health Services, Canadian Food Inspection Agency (CFIA) or Alberta Agriculture. Please remove all unapproved items. Please do not sell items prepared at home. 2. Multiple coffee bags from Rampage Coffee Co. were observed. The food handling permit provided by the operator is for Chronicle Coffee Roasters. The name on the food handling permit and label do not match. A CFIA license was not available for this company. The operator indicated that the beans are being roasted in Calgary, but packaging occurs in Saskatoon. Please note that all food items to be sold at the facility must be acquired from approved sources. Vendors must either be permitted from Alberta Health Services, Canadian Food Inspection Agency (CFIA) or Alberta Agriculture. Please remove all unapproved items. Please note that the name on the permit must match the name on the label. Any products acquired from outside of Alberta must have CFIA permit. All these products were pulled from shelves during the inspection. The operator was further advised not to sell unapproved food items. Please acquire food items from approved sources only.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizing solution was not observed during the inspection. A fresh chlorine solution at 100 ppm was prepared during the inspection. The operator was further advised to ensure that chlorine solution is available in the facility at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer was not observed in the refrigerator. Please acquire a functional thermometer and ensure that the refrigerator is equipped with it.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not observed. Please acquire chlorine test strips.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • A garbage bin was not observed. Please acquire a garbage bin.
  3. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not observed. Please acquire chlorine test strips.

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