Milpa - Events
1531 5 Street SW Calgary AB T2R 1G4 · Food - Special Event
1 inspection
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No ready to use surface sanitizer was provided.Requirement: Provide ready to use surface sanitizer.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Jackets were stored on single use cups.Requirement: Store personal and miscellaneous items separately from food and utensils
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding unit was not at ready at the time of inspection, as cold water was added underneath to warm up.Requirement:Ensure that temperature of hot holding unit is maintained at 60 C and higher before storing any perishable food in it.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No probe thermometer was provided to verify cooking and hot holding temperatures.Requirement:Provide probe thermometer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?