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Cinnaholic

1523 5 Street SW Calgary AB T2R 1P2 · Food - General

Official record from Alberta →

Inspection summary

Cinnaholic has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 27, 2025. The most recent inspection, on January 12, 2026, recorded 3 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 8 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 8 times across 4 separate inspections, most recently on January 12, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on January 12, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 5, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand soap dispenser for the front hand wash sink was blocked by a beverage fridge. Either move the fridge or relocate the hand soap dispenser. Hand washing supplies must be easily accessible for use at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser for the front hand wash sink was empty of paper towels.Restock paper towels and ensure all hand wash sinks are stocked with hand washing supplies at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under the triple door freezer in the back had grease, soil, food debris and soiled utensils on it.Clean the floor under the triple door freezer and ensure this area is cleaned on a regular basis.
  2. Monitoring Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand soap dispenser for the front hand wash sink was blocked by a beverage fridge. Either move the fridge or relocate the hand soap dispenser. Hand washing supplies must be easily accessible for use at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser for the front hand wash sink was empty of paper towels.Restock paper towels and ensure all hand wash sinks are stocked with hand washing supplies at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The front hand wash sink was obstructed by a garbage can that was being stored in front of the hand wash sink.Ensure that hand wash sinks are free of obstructions and accessible for use at all times.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The grease interceptor was leaking out of the top. Records for service were not available for review.Have the grease interceptor cleaned and serviced. Ensure that regular cleaning/servicing is taking place.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under the triple door freezer in the back had grease, soil, food debris and soiled utensils on it.Clean the floor under the triple door freezer and ensure this area is cleaned on a regular basis.
  3. Risk Management Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A fly light was installed above a food preparation counter, clean dishes and utensils.Relocate the fly light to a location that won't contaminate or potentially contaminate food, food contact surfaces, dishes or utensils.
  4. Initial Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The soap dispenser was installed above bags of flour and sugar.Either relocate the soap dispenser or relocate the food stored below the soap dispenser.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A fly light was installed above a food preparation counter, clean dishes and utensils.Relocate the fly light to a location that won't contaminate or potentially contaminate food, food contact surfaces, dishes or utensils.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall above the triple door freezer in the back was dusty.Clean the dusty wall.

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