Cinnaholic
1523 5 Street SW Calgary AB T2R 1P2 · Food - General
4 inspections
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand soap dispenser for the front hand wash sink was blocked by a beverage fridge. Either move the fridge or relocate the hand soap dispenser. Hand washing supplies must be easily accessible for use at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser for the front hand wash sink was empty of paper towels.Restock paper towels and ensure all hand wash sinks are stocked with hand washing supplies at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- The floor under the triple door freezer in the back had grease, soil, food debris and soiled utensils on it.Clean the floor under the triple door freezer and ensure this area is cleaned on a regular basis.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
5 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand soap dispenser for the front hand wash sink was blocked by a beverage fridge. Either move the fridge or relocate the hand soap dispenser. Hand washing supplies must be easily accessible for use at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser for the front hand wash sink was empty of paper towels.Restock paper towels and ensure all hand wash sinks are stocked with hand washing supplies at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The front hand wash sink was obstructed by a garbage can that was being stored in front of the hand wash sink.Ensure that hand wash sinks are free of obstructions and accessible for use at all times.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- The grease interceptor was leaking out of the top. Records for service were not available for review.Have the grease interceptor cleaned and serviced. Ensure that regular cleaning/servicing is taking place.
- 23. Is the facility maintained in a clean and sanitary condition?
- The floor under the triple door freezer in the back had grease, soil, food debris and soiled utensils on it.Clean the floor under the triple door freezer and ensure this area is cleaned on a regular basis.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A fly light was installed above a food preparation counter, clean dishes and utensils.Relocate the fly light to a location that won't contaminate or potentially contaminate food, food contact surfaces, dishes or utensils.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Initial Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- The soap dispenser was installed above bags of flour and sugar.Either relocate the soap dispenser or relocate the food stored below the soap dispenser.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A fly light was installed above a food preparation counter, clean dishes and utensils.Relocate the fly light to a location that won't contaminate or potentially contaminate food, food contact surfaces, dishes or utensils.
- 23. Is the facility maintained in a clean and sanitary condition?
- The wall above the triple door freezer in the back was dusty.Clean the dusty wall.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?