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Amiskwaciy Academy Lunch Program

101 Airport Road NW Edmonton AB T5G 0W6 · Food - General

Official record from Alberta →

Inspection summary

Amiskwaciy Academy Lunch Program has been inspected once by Alberta Health Services (Environmental Public Health), on September 16, 2026. The most recent inspection, on September 16, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 16, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 16, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 16, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used/dirty cleaning cloths were left on countertops in the kitchen.Fresh bleach solution was prepared during inspection, and all the cleaning cloths were stored in the sanitizer solution.- Always store cleaning cloths in sanitizer solution when they are not in use.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the floor along walls in the kitchen, dry storage rooms and mop storage room.- Assess walls, floor and ceiling in the food premise and seal up any identified holes to prevent pest entry and harborage.- Contact pest control officer to set out more traps in the food premise.- Use bleach solution to clean up mice all droppings in the food premise.- Store dried food and disposables in pest proof containers with lids to prevent contamination.- Assess all exterior entrances of the school and fix any identified opening to prevent further pest entry into the building.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Inadequate lighting was observed in the walk-in cooler and freezer.Replace burnt-out light bulbs in the walk-in cooler and freezer.

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