Angels Daycare - Daycare
7917 106 Avenue NW Edmonton AB T6A 1H7 · Child Care Facility
Inspection summary
Angels Daycare - Daycare has been inspected 11 times by Alberta Health Services (Environmental Public Health) since November 3, 2023. The most recent inspection, on October 7, 2026, found no infractions.
6 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on June 18, 2024. For example:
Are clients at this facility being protected from hazards (Critical)?
Handwashing and staff hygieneHigher risk
Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.
Recorded once on June 18, 2024. For example:
Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on June 24, 2024. For example:
Is this facility properly constructed (Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on June 18, 2024. For example:
Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 7 times across 4 separate inspections, most recently on July 24, 2026. For example:
Are proper protocols being followed in regards to client care?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are proper protocols being followed in regards to client care?
- Change table in washroom was missing a strap. There was also a change pad in the washroom which did have a strap.By July 28, 2026 ensure table has a proper strap.
- 10. Is a properly supplied first aid kit provided and readily available?
- Each room had first aid kit. The alcohol swabs in each kit expired in Sept 2025.By August 7, 2026 ensure new alcohol swabs were added to each kit.
- 06. Are proper protocols being followed in regards to client care?
- Monitoring Inspection
1 infraction
- 25. Are there adequate storage areas sufficient for the operation of the facility?
- Unlabeled water bottles were found in the toddler room. The operator labeled the bottles.
- 25. Are there adequate storage areas sufficient for the operation of the facility?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 08. Is this facility properly constructed (Non-Critical)?
- - A floor tile in Toddler room 2 outside the kitchen area is in disrepair. Please ensure the floor tile is repaired to allow for adequate cleaning and to minimize further deterioration of the flooring material.
- 08. Is this facility properly constructed (Non-Critical)?
- Monitoring Inspection
6 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- - 2 bottles of bleach solution were kept on the shelf of the washroom where children could easily access them.A staff member was asked to keep all the bottles with chemicals in a designated storage area where children could not access them.
- 08. Is this facility properly constructed (Non-Critical)?
- - A floor tile in Toddler room 2 outside the kitchen area is in disrepair. Please ensure the floor tile is repaired to allow for adequate cleaning and to minimize further deterioration of the flooring material.
- 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
- - The handwashing sink located in the far right of the washroom in the toddler 2 room was inaccessible. A piece of wood, taped over the sink basin and lacking a cleanable surface, was observed.The operator was instructed to clear the handwashing sink of the wooden cardboard, refrain from using taped items that are not easily cleanable, and ensure that access to designated handwashing sinks remains unobstructed.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- (X) Two mats in Toddler room 2 were ripped.Make sure they are changed.(X) Cubicles in the OSC room have accumulation of dust. Make sure they are cleaned regularly.(X) There was accumulated dust and debris observed in the OSC room near the window. Make sure the area is regularly cleaned.
- 25. Are there adequate storage areas sufficient for the operation of the facility?
- - Toddler room 1: Bibs hung above the handwashing sink. Bibs could be splashed with dirty water while washing hands. It is advised to keep them somewhere where they could not be contaminate
- 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
- Toddler room 2: Paints and glitters that indicated to be used by age 3+ or 6+ were stored in a room with younger children.Make sure only age-appropriate items are kept in designated rooms.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
4 infractions
- 03. Are clients at this facility being protected from hazards (Critical)?
- 1. The bleach sanitizer spray bottles at the infant diaper change station and in the bathroom were not properly labelled. Ensure all chemical spray bottles are properly labelled with the chemical name and concentration.
- 06. Are proper protocols being followed in regards to client care?
- 1. There was a buildup of debris under the diaper change mat at the diaper change station. Ensure diaper mats are lifted and the area under them are cleaned and sanitized on a regular basis.
- 08. Is this facility properly constructed (Non-Critical)?
- 1. The ceiling tile above the baby room was water stained. Operator confirmed this is from a past leak. Ensure a new ceiling tile is installed.
- 10. Is a properly supplied first aid kit provided and readily available?
- 1. The alcohol wipes in the first aid kit were expired (Expiry date: 07/2022)
- 03. Are clients at this facility being protected from hazards (Critical)?
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