Skip to content
Loading map…

Heights Academy Childcare Centre - Kitchen

7843 106 Avenue NW Edmonton AB T6A 1H7 · Food - General

Official record from Alberta →

Inspection summary

Heights Academy Childcare Centre - Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 16, 2025. The most recent inspection, on December 31, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 16, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 16, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer available. Ensure a probe thermometer is acquired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A gap was observed on the baseboard beneath the cabinets which is difficult to clean. 2. Limited space observed for food preparation. 1. Ensure the indicated gap is sealed to render the surface smooth and easy to clean.2. Please add additional food prep space such as a rolling cart to provide space away from the dishwashing area where potential contamination of food may occur.

Nearby inspected facilities

Own this business? Add a badge to your website