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Anne Fitzgerald School - Nutrition Program

699 Clareview Road NW Edmonton AB T5A 4G3 · Food - General

Official record from Alberta →

Inspection summary

Anne Fitzgerald School - Nutrition Program has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 7, 2026. The most recent inspection, on January 26, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 7, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the floor adjacent to the white upright freezer and beneath the stove.• Clean and sanitize all areas contaminated with mouse droppings using an approved bleach solution.• Seal all identified entry points (holes on wall/floor/ceiling) to prevent further pest entry into the food facility.• Install and maintain pest control traps throughout the facility to monitor and control rodent activity.• Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice.• Store all dry food products in pest‑proof containers with tight‑fitting lids.• Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the facility.

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