Anne Fitzgerald School - Nutrition Program
699 Clareview Road NW Edmonton AB T5A 4G3 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed on the floor adjacent to the white upright freezer and beneath the stove.• Clean and sanitize all areas contaminated with mouse droppings using an approved bleach solution.• Seal all identified entry points (holes on wall/floor/ceiling) to prevent further pest entry into the food facility.• Install and maintain pest control traps throughout the facility to monitor and control rodent activity.• Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice.• Store all dry food products in pest‑proof containers with tight‑fitting lids.• Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?