Taystee Donair & Pizza
128 - 550 Clareview Road NW Edmonton AB T5A 4H2 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- January 6, 2026:QUATS sanitizer strips available. The facility uses chlorine-based sanitizer. Education provided on difference.January 5, 2026:Observed expired chlorine test strips. No other chlorine test strips were available.Correction:-Ensure that there are chlorine test strips available and they are not expired.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed several scoops without handle submerged in the bulk food containers.Correction:-Ensure that the scoops have handle.-Ensure that the scoops are stored to minimize contact between the hand and food item.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Observed drainage issue in the 2-compartment sink.This affects the facility's ability to wash, rinse, and sanitize utensils and equipment.Correction:-Ensure a service is arranged to remediate this issue by tomorrow, Jan 6, 2025.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- January 5, 2026:Observed expired chlorine test strips. No other chlorine test strips were available.Correction:-Ensure that there are chlorine test strips available and they are not expired.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Observed expired chlorine test strips. No other chlorine test strips were available.Correction:-Ensure that there are chlorine test strips available and they are not expired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was water leaking from the ceiling by the hand sink area. Water damaged ceiling was partially removed.Hand sink was still accessible. Operator informed that the landlord is aware and will be fixed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water damaged acoustic ceiling tiles are in place over top of food areas.Ceiling tiles are also missing above food areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions