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Taystee Donair & Pizza

128 - 550 Clareview Road NW Edmonton AB T5A 4H2 · Food - General

Official record from Alberta →

Inspection summary

Taystee Donair & Pizza has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 22, 2024. The most recent inspection, on August 13, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on January 6, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 13, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 5, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A large styrofoam pad was observed under one of the freezers that appeared to be deteriorating and was visibly dirty. Additionally, cardboard was observed to be used as a liner to prevent grease from splashing and collecting beside one of the stoves.Please discard these items, as they are not smooth, durable, or impervious to moisture, and are therefore not easily cleanable. Please send a photo to this email by August 28th, 2026.
  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • January 6, 2026:QUATS sanitizer strips available. The facility uses chlorine-based sanitizer. Education provided on difference.January 5, 2026:Observed expired chlorine test strips. No other chlorine test strips were available.Correction:-Ensure that there are chlorine test strips available and they are not expired.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed several scoops without handle submerged in the bulk food containers.Correction:-Ensure that the scoops have handle.-Ensure that the scoops are stored to minimize contact between the hand and food item.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Observed drainage issue in the 2-compartment sink.This affects the facility's ability to wash, rinse, and sanitize utensils and equipment.Correction:-Ensure a service is arranged to remediate this issue by tomorrow, Jan 6, 2025.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • January 5, 2026:Observed expired chlorine test strips. No other chlorine test strips were available.Correction:-Ensure that there are chlorine test strips available and they are not expired.
  4. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Observed expired chlorine test strips. No other chlorine test strips were available.Correction:-Ensure that there are chlorine test strips available and they are not expired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was water leaking from the ceiling by the hand sink area. Water damaged ceiling was partially removed.Hand sink was still accessible. Operator informed that the landlord is aware and will be fixed.
  5. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water damaged acoustic ceiling tiles are in place over top of food areas.Ceiling tiles are also missing above food areas.
  6. Demand Inspection

    0 infractions

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