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Tiptop Foods - Food Manufacturer

152 - 550 Clareview Road NW Edmonton AB T5A 4H2 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hot water faucet for the 3-compartment sink is in disrepair
  3. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food storage in the walk-in cooler needs to be organized
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hot water faucet for the 3-compartment sink is in disrepair
  4. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were not being stored in a sanitizer solution when not in use
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food storage in the walk-in cooler needs to be organized
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • paper towels not available at the hand sink
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not being maintained.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hot water faucet for the 3-compartment sink is in disrepair
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The main kitchen area is not being maintained in a clean condition, EVER. Food equipment is dirty, shelves are dirty, food containers are dirty.Failure to keep a food prep area clean will result in further action being taken. General sanitation violations continue to be cited in this facility.
  5. Risk Management Inspection

    7 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Observed staff member pick and and attempt to use food that had fallen on the floor.Only after the intervention of the Public Health Inspector, did the staff member throw the food out.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed raw chicken smeared ALL over the front counter.This was cleaned and sanitized only after the Public Health Inspector pointed it out.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not being maintained.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff are not knowledgeable about Food Safety.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is STILL an excessive amount of boxes of food stored directly on the floor.Continue to remove unnecessary items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is STILL an excessive amount of boxes of food stored directly on the floor.Continue to remove unnecessary items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The main kitchen area is not being maintained in a clean condition, EVER. Food equipment is dirty, shelves are dirty, food containers are dirty.Failure to keep a food prep area clean will result in further action being taken. General sanitation violations continue to be cited in this facility.
  6. Monitoring Inspection

    6 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not being maintained.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cooler in the kitchen area is dirty again. The inside of the unit is dirty, the handles are dirty, the front doors are dirty.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cooler in the kitchen area is dirty again. The inside of the unit is dirty, the handles are dirty, the front doors are dirty.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is STILL an excessive amount of boxes of food stored directly on the floor.Continue to remove unnecessary items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is STILL an excessive amount of boxes of food stored directly on the floor.Continue to remove unnecessary items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The main kitchen area is not being maintained in a clean condition, EVER. Food equipment is dirty, shelves are dirty, food containers are dirty.Failure to keep a food prep area clean will result in further action being taken. General sanitation violations continue to be cited in this facility.
  7. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not being maintained.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cooler in the kitchen area is dirty again. The inside of the unit is dirty, the handles are dirty, the front doors are dirty.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is STILL an excessive amount of boxes of food stored directly on the floor.Continue to remove unnecessary items.