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Annieville Market

10996 River Rd, Delta · Store

Official record from Fraser Health →

Inspection summary

Annieville Market has been inspected 12 times by Fraser Health Authority since August 29, 2017. The most recent inspection, on November 28, 2024, recorded 1 infraction.

5 of 12 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 4 separate inspections, most recently on November 28, 2024. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on May 3, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on March 2, 2020. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 24, 2018. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on May 3, 2022. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Samosas obtained from Diamond Sweets displayed in a hot holding case that was not turned on. Internal food product temperatures ~23 degrees C.
      • Corrective Action(s): Instructed operator to reheat the samosas in the oven and store in the oven with the warm setting at or above 60 degrees C. Ensure samosas after reheating is kept at or above 60 degrees C. Alternatively keep samosas in a fridge at or below 4 degrees C and reheat to over 74 degrees C in the microwave.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: 8 samosas displayed in hot holding case (not supplied with power). Internal food product temperatures 25 degrees C.
      • Corrective Action(s): Discarded. Ensure samosas are reheated in th oven to over 74 degrees C then hot held in hot holding case at or above 60 degrees C.
      • Violation Score: 15
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection washroom hand sink not provided with paper towels.
      • Corrective Action(s): Paper towel holder to be installed. In the interim paper towels placed on counter. Remove the bar soap.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • As discussed during the last inspection the backsplash area and exposed bare wood used to fasten the faucet at the 3 compartment sink to be adequately finished.
      • .
      • Paper towel dispenser has not been installed at the washroom hand sink.
      • Corrective Action(s):
      • Operator to tile the backsplash area and exposed bare wood used to fasten the faucet at the 3 compartment sink.
      • .
      • Install a paper towel holder at the washroom hand sink.
      • Correct by May 31, 2022.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: No warewashing sinks available.
      • Corrective Action(s): A three compartment sinks unit has been purchased. It must be installed by March 15, 2020
      • Violation Score: 15
  8. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Samosas stored in a display case with only the lights on and no heat. Internal temperature of the samosas were 80F/27C.
      • Corrective Action(s): Samosas have been put into the fridge. Do not keep samosas in the display case until further notice.
      • Violation Score: 25
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: No adequate facility to wash and sanitize the food contact surfaces, i.e., newly installed slurpee machines, soft serve ice cream machine, tray and tongs for the samosas.
      • Corrective Action(s): Install a three compartment sink immediately and before Feb 29, 2020. Submit plans.
      • Violation Score: 25
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Food service equipment installed without approval.
      • Corrective Action(s): Install adequate washing facilities. See code 301.
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Samosas were stored at danger zone temperature inside a toaster oven with the glass door covered up with tin foil.
      • Corrective Action(s): Samosas discarded. Do not sell or reheat unpackaged foods.
      • Violation Score: 25
    • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation: Samosas were offered for sale. This is in contravention of the order issued at the last inspection.
      • Corrective Action(s): The store is not designed to sell open food items. Equipment has been moved away from the front counter.
      • Violation Score: 5
  11. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation: Green potatoes being offered for sale.
      • Corrective Action(s): Cull green potatoes as they can cause illness if ingested.
      • Violation Score: 25
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Samosas inside the display unit were not hot enough at 27C (81F). The ones inside the small toaster oven were 44C (110F).
      • Corrective Action(s): Must reheat to 74C prior to putting in display unit and kept at 60C or higher..
      • Violation Score: 25
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Premises is selling samosas.
      • Corrective Action(s): Discontinue selling samosas. The premises lack proper sanitary facility and is not designed for sale of open foods and food preparation.
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

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