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Delta Lodge

11030 River Rd, Delta · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Delta Lodge has been inspected 21 times by Fraser Health Authority since August 29, 2017. The most recent inspection, on September 8, 2026, recorded 1 infraction.

15 of 21 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on September 8, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 30, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 4, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 8, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cooked meats stored below raw meats in Freezer #4.
      • Corrective Action(s): Store cooked foods below raw meats to prevent cross contamination. Rearrange and send inspector photo.
      • Correct by: September 9, 2026
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Domestic cooler #1 ambient temperature measured at 7C. Perishable foods (milk, minced garlic, salsa, dairy sauces, sliced vegetables, etc.) probed 5C-9C.
      • Corrective Action(s): Perishable foods discarded.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle measured above 200ppm. Test strip bleached out.
      • Corrective Action(s): Staff prepared new solution and labelled bottle. Measured at 200ppm. **Mix 5ml bleach to 1L water**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Domestic cooler #1 measured 7C ambient temperature. Temperature logs last updated December 26, 2025.
      • Corrective Action(s): Adjust/service cooler to operate at 4C or lower. Do not store any perishable items in this cooler until inspector has verified temperature of 4C or colder.
      • Correct by: As soon as possible
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution well over 200ppm in concentration.
      • Corrective Action(s): This is a recurring issue. Dilute 1 oz of regular unscented bleach to 1 gallon of water. Obtain test strips to verify concentration.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer concentration in spray bottle well over 200ppm.
      • Corrective Action(s): Ensure a 100ppm bleach sanitizer solution is prepared and avaialble for sanitizing food contact surfaces. General sanitizer solution: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops observed stored directly in dry product in the storage room.
      • Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products and in a sanitary manner. Correct immediately.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Freezer 1 and 2 in the downstairs area ambient air temperature ~ -12 to -13 degrees C. Freezer 1 had some ice buildup.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust the temperature settings and/or defrost to remove ice buildup. Correct by 18, 2022. Note: operator mentioned potential replacement of freezer 2.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Many potatoes have turned green. Green discoloration is a sign that the potatoe contain toxin.
      • Corrective Action(s): Remove from the kitchen if you plan to plant these in the garden or discard.
      • Violation Score: 15
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in the dispenser at the handwashing station.
      • Corrective Action(s): Replenished during the inspection. Ensure that it is refilled as soon as it runs out.
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometer inside the GE fridge.
      • Corrective Action(s): Obtain a thermometer and check temperature daily.
      • Violation Score: 1
  21. Routine Inspection

    0 infractions

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