Skip to content
Loading map…

Delta Lodge

11030 River Rd, Delta · Institutional Kitchen

20 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Domestic cooler #1 ambient temperature measured at 7C. Perishable foods (milk, minced garlic, salsa, dairy sauces, sliced vegetables, etc.) probed 5C-9C.
      • Corrective Action(s): Perishable foods discarded.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle measured above 200ppm. Test strip bleached out.
      • Corrective Action(s): Staff prepared new solution and labelled bottle. Measured at 200ppm. **Mix 5ml bleach to 1L water**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Domestic cooler #1 measured 7C ambient temperature. Temperature logs last updated December 26, 2025.
      • Corrective Action(s): Adjust/service cooler to operate at 4C or lower. Do not store any perishable items in this cooler until inspector has verified temperature of 4C or colder.
      • Correct by: As soon as possible
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution well over 200ppm in concentration.
      • Corrective Action(s): This is a recurring issue. Dilute 1 oz of regular unscented bleach to 1 gallon of water. Obtain test strips to verify concentration.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer concentration in spray bottle well over 200ppm.
      • Corrective Action(s): Ensure a 100ppm bleach sanitizer solution is prepared and avaialble for sanitizing food contact surfaces. General sanitizer solution: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops observed stored directly in dry product in the storage room.
      • Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products and in a sanitary manner. Correct immediately.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Freezer 1 and 2 in the downstairs area ambient air temperature ~ -12 to -13 degrees C. Freezer 1 had some ice buildup.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust the temperature settings and/or defrost to remove ice buildup. Correct by 18, 2022. Note: operator mentioned potential replacement of freezer 2.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Many potatoes have turned green. Green discoloration is a sign that the potatoe contain toxin.
      • Corrective Action(s): Remove from the kitchen if you plan to plant these in the garden or discard.
      • Violation Score: 15
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in the dispenser at the handwashing station.
      • Corrective Action(s): Replenished during the inspection. Ensure that it is refilled as soon as it runs out.
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometer inside the GE fridge.
      • Corrective Action(s): Obtain a thermometer and check temperature daily.
      • Violation Score: 1
  20. Routine Inspection

    0 infractions