Altmaerker German Sausage House and Deli

11150 84th Ave, Delta · Restaurant

21 inspections

1. Routine InspectionNov 21, 2025

   0 infractions

2. Routine InspectionJun 11, 2025

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle measured at 25-50ppm.
     • Corrective Action(s): Staff re-made sanitizer solution and it measured at 100ppm. Ensure to use 1/2 tsp bleach per L of warm water.
     • Violation Score: 5
3. Routine InspectionDec 11, 2024

   0 infractions

4. Routine InspectionMar 19, 2024

   0 infractions

5. Routine InspectionOct 3, 2023

   1 infraction

   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Entrance door is broken (plywood door used at night) and premises is unable to keep the entrance closed during operating hours.
     • Corrective Action(s): Replace/repair entrance so there is a proper door that opens and closes. Keeping this area open during operating hours can allow for the entry of pests.
     • Correct immediately.
     • Violation Score: 5
6. Routine InspectionMar 17, 2023

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Handwashing sink in back food prep area was obstructed with equipment stored on top of sink.
     • Corrective Action(s): Operator re-located equipment. Hand sink equipped with hot/cold running water, liquid soap and single-use towels.
     • For front sink, ensure garbage bin is located in cloxe proximity to hand sink.
     • Violation Score: 5
7. Routine InspectionAug 17, 2022

   0 infractions

8. Follow-Up InspectionAug 12, 2021

   0 infractions

9. Follow-Up InspectionDec 3, 2019

   0 infractions

10. Follow-Up InspectionOct 3, 2019

    0 infractions

11. Routine InspectionSep 25, 2019

    0 infractions

12. Routine InspectionMar 11, 2019

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer concentration concentration again well over 200ppm in the spray bottle. This solution is to be used for the sanitizing of equipment and food contact surfaces in the back preparation area.
      • Corrective Action(s): This is a recurring issue. Ensure bleach is diluted to 100-200ppm. General sanitizer formula is 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
13. Follow-Up InspectionDec 19, 2018

    0 infractions

14. Routine InspectionOct 25, 2018

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer concentration well over 200ppm in the labeled spray bottle used for back food preparation area. Front area is provided with a bleach sanitizer solution made to ~100ppm.
      • Corrective Action(s): Ensure bleach sanitizer solution is made to 100-200ppm by diluting 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
15. Follow-Up InspectionMay 29, 2018

    0 infractions

16. Follow-Up InspectionMay 22, 2018

    0 infractions

17. Follow-Up InspectionFeb 7, 2018

    0 infractions

18. Routine InspectionNov 23, 2017

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle for back food preparation area empty. This is a recurring issue. Sharing the bleach sanitizer bottle in the front service area is not acceptable.
      • Corrective Action(s): Ensure the back food preparation area is provided with its own 100ppm bleach sanitizer solution.
      • Violation Score: 5
19. Follow-Up InspectionJul 5, 2017

    0 infractions

20. Follow-Up InspectionDec 12, 2012

    0 infractions

21. Routine InspectionDec 6, 2012

    0 infractions