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Manchu & Masala

4 - 11161 84th Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Manchu & Masala has been inspected 11 times by Fraser Health Authority since March 4, 2020. The most recent inspection, on June 5, 2026, recorded 1 infraction.

3 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 7 times across 7 separate inspections, most recently on June 5, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on November 21, 2025. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 24, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food containers observed stored on the floor underneath the shelves in the walk in cooler.
      • Corrective Action(s): Reminder to store all food products at least 6" off the floor. Ensure all food is protected from contamination at all times. Correct immediately.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Both Whirlpool freezers ambient air temperatures ~ -13 to -14 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct by November 28, 2025.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both Whirlpool freezers ambient air temperatures ~ -13 to -14 degrees C.
      • Corrective Action(s): Adjust temperature setting or service if required and ensure -18 degree C or less. Correct by November 28, 2025.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops and other dispensing utensils stored directly in dry products. Double stacking of food containers with containers not provided with adequate lids.
      • Corrective Action(s): Ensure all food is protected from contamination. Store scoops and other dispensing utensils outside of dry products. When stacking one food containers on top of another provide containers with tight fitting lids. Correct immediately.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Improvement in the covering of food products inside the walk in cooler and lower section of the preparation cooler. Reminder, after foods have been adequately cooled they are to be covered to protect from contamination. Some food products stored on the floor in the walk in cooler.
      • Corrective Action(s): Ensure all food products are covered to protect from contamination. Cover foods adequately and do not store food products on the floor. Correct immediately.
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust accumulations observed on the ceiling tiles above the cooking line exhaust canopy. Food debris accumulations observed on the small shelving unit next to the cooking line and sauce containers in the back area.
      • Corrective Action(s): Ensure food premise is maintained in a sanitary condition. Thoroughly clean the ceiling tiles, the small shelving unit and the exterior of all sauce containers. Correct by March 29, 2024.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several containers, trays, etc. of food not covered. These containers, trays, etc. observed stacked one on top of the other.
      • Corrective Action(s): Ensure all food is protected from contamination. Cover all food containers, trays, etc. Once covered adequately they may be stacked one on top of the other. Correct immediately.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection high temperature dishwasher final rinse temperature 69-70 degrees C. at the plate level.
      • Corrective Action(s): High temperature dishwasher requires servicing. In the interim, all dishes, utensils, equipment, etc. to be washed, rinsed, sanitized in 100ppm bleach for 2 minutes at the 2 compartment sink then air dryed. Note: premise is currently operating as takeout only.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several food containers observed stacked one on top of another in the sliding glass door cooler and in the walk in cooler. Some containers of food observed on the floor in the walk in cooler.
      • Corrective Action(s): Ensure all food is protected from contamination. Cover all food containers with tight fitting lids, saran wrap, etc. Do not store food products on the floor, store all food at least 6" off the floor. Correct immediately.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: At the time of inspection high temperature dishwasher final rinse temperature 69-70 degrees C. at the plate level.
      • Corrective Action(s): Service the high temperature dishwasher and ensure it is capable of sanitizing dishes at the plate level to at or above 71 degrees C. Correct immediately.
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Beated egg to be used in making fried rice and fried noodles observed left out on the cooking line for the lunch rush.
      • Corrective Action(s): Store container of beated egg inside the lower section of the preparation cooler or in an insert. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: In the walk in cooler, several food containers in the walk in cooler lacking lids or covers to protect food from contamination. Several food containers observed stacked one on top of another with no lids or covers. Several food containers observed stored on the floor.
      • Corrective Action(s): Ensure all food is protected from contamination. Cover all food containers with tight fitting lids, covers, or saran wrap. Do not store food containers on the floor. Store all food at least 6" off the floor. Correct immediately.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen basa fillet observed thawing under the 2 compartment sink.
      • Corrective Action(s): Ensure all frozen food is thawed under cold running water or in the walk in cooler. Operator relocated the frozen basa fillet to the walk in cooler.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some grease accumulations observed on the exhaust canopy.
      • Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Clean exhaust canopy on a regular basis to prevent grease builduip. Correct by August 26, 2022.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer concentration well over 200ppm in spray bottle.
      • Corrective Action(s): Ensure a 100ppm bleach sanitizer solution is available for use at all times. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. When using a container of bleach sanitizer, store all wiping cloths in this solution when not in use.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection designated hand sink obstructed with cart and food tray left in basin.
      • Corrective Action(s): Ensure the designated hand sink is clear of obstructions and available for use at all times. Do not use for any other purposes other than hand washing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Several containers of foods in the walk in cooler not adequately covered.
      • - Scoops stored directly in dry products.
      • Corrective Action(s): Ensure all food is protected from contamination at all times. Cover all food containers with tight fitting lids. Store all scoops and other dispensing utensils outside of dry products. Correct immediately.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

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