Manchu & Masala

4 - 11161 84th Ave, Delta · Restaurant

10 inspections

Routine InspectionNov 21, 2025
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Both Whirlpool freezers ambient air temperatures ~ -13 to -14 degrees C.
  - Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct by November 28, 2025.
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Both Whirlpool freezers ambient air temperatures ~ -13 to -14 degrees C.
  - Corrective Action(s): Adjust temperature setting or service if required and ensure -18 degree C or less. Correct by November 28, 2025.
  - Violation Score: 3
Routine InspectionMar 14, 2025
0 infractions
Routine InspectionOct 4, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Scoops and other dispensing utensils stored directly in dry products. Double stacking of food containers with containers not provided with adequate lids.
  - Corrective Action(s): Ensure all food is protected from contamination. Store scoops and other dispensing utensils outside of dry products. When stacking one food containers on top of another provide containers with tight fitting lids. Correct immediately.
  - Violation Score: 3
Routine InspectionMar 22, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Improvement in the covering of food products inside the walk in cooler and lower section of the preparation cooler. Reminder, after foods have been adequately cooled they are to be covered to protect from contamination. Some food products stored on the floor in the walk in cooler.
  - Corrective Action(s): Ensure all food products are covered to protect from contamination. Cover foods adequately and do not store food products on the floor. Correct immediately.
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dust accumulations observed on the ceiling tiles above the cooking line exhaust canopy. Food debris accumulations observed on the small shelving unit next to the cooking line and sauce containers in the back area.
  - Corrective Action(s): Ensure food premise is maintained in a sanitary condition. Thoroughly clean the ceiling tiles, the small shelving unit and the exterior of all sauce containers. Correct by March 29, 2024.
  - Violation Score: 3
Routine InspectionSep 15, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Several containers, trays, etc. of food not covered. These containers, trays, etc. observed stacked one on top of the other.
  - Corrective Action(s): Ensure all food is protected from contamination. Cover all food containers, trays, etc. Once covered adequately they may be stacked one on top of the other. Correct immediately.
  - Violation Score: 3
Follow-Up InspectionMar 10, 2023
0 infractions
Routine InspectionFeb 24, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection high temperature dishwasher final rinse temperature 69-70 degrees C. at the plate level.
  - Corrective Action(s): High temperature dishwasher requires servicing. In the interim, all dishes, utensils, equipment, etc. to be washed, rinsed, sanitized in 100ppm bleach for 2 minutes at the 2 compartment sink then air dryed. Note: premise is currently operating as takeout only.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Several food containers observed stacked one on top of another in the sliding glass door cooler and in the walk in cooler. Some containers of food observed on the floor in the walk in cooler.
  - Corrective Action(s): Ensure all food is protected from contamination. Cover all food containers with tight fitting lids, saran wrap, etc. Do not store food products on the floor, store all food at least 6" off the floor. Correct immediately.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: At the time of inspection high temperature dishwasher final rinse temperature 69-70 degrees C. at the plate level.
  - Corrective Action(s): Service the high temperature dishwasher and ensure it is capable of sanitizing dishes at the plate level to at or above 71 degrees C. Correct immediately.
  - Violation Score: 9
Routine InspectionAug 19, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Beated egg to be used in making fried rice and fried noodles observed left out on the cooking line for the lunch rush.
  - Corrective Action(s): Store container of beated egg inside the lower section of the preparation cooler or in an insert. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: In the walk in cooler, several food containers in the walk in cooler lacking lids or covers to protect food from contamination. Several food containers observed stacked one on top of another with no lids or covers. Several food containers observed stored on the floor.
  - Corrective Action(s): Ensure all food is protected from contamination. Cover all food containers with tight fitting lids, covers, or saran wrap. Do not store food containers on the floor. Store all food at least 6" off the floor. Correct immediately.
  - Violation Score: 3
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Frozen basa fillet observed thawing under the 2 compartment sink.
  - Corrective Action(s): Ensure all frozen food is thawed under cold running water or in the walk in cooler. Operator relocated the frozen basa fillet to the walk in cooler.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some grease accumulations observed on the exhaust canopy.
  - Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Clean exhaust canopy on a regular basis to prevent grease builduip. Correct by August 26, 2022.
  - Violation Score: 3
Routine InspectionFeb 4, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer concentration well over 200ppm in spray bottle.
  - Corrective Action(s): Ensure a 100ppm bleach sanitizer solution is available for use at all times. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. When using a container of bleach sanitizer, store all wiping cloths in this solution when not in use.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection designated hand sink obstructed with cart and food tray left in basin.
  - Corrective Action(s): Ensure the designated hand sink is clear of obstructions and available for use at all times. Do not use for any other purposes other than hand washing.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation:
  - - Several containers of foods in the walk in cooler not adequately covered.
  - - Scoops stored directly in dry products.
  - Corrective Action(s): Ensure all food is protected from contamination at all times. Cover all food containers with tight fitting lids. Store all scoops and other dispensing utensils outside of dry products. Correct immediately.
  - Violation Score: 3
Routine InspectionMar 4, 2020
0 infractions