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Apna Chaat House

113 - 12885 80th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Apna Chaat House has been inspected 4 times by Fraser Health Authority since April 2, 2025. The most recent inspection, on June 15, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 15, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 31, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 15, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Grey mold-like build up noted inside the undercounter ice machine. Staff stated that the unit is not used as it breaks down often. Only melted ice observed in the unit.
      • Corrective Action(s): Staff began to empty the ice machine to thoroughly clean and sanitize the inside walls of the ice machine. If unit is not utilized, ensure that it is turned off and removed from site.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty held valid FOODSAFE Level 1 or equivalent certificate in the absence of the operator.
      • Corrective Action(s): Ensure that at least one staff member, in the absence of the operator and during operating hours, hold a valid FOODSAFE Level 1 or equivalent certification.
      • Correction date: 1 month
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in all bottles registered less than 50 ppm chlorine/bleach.
      • Corrective Action(s): Use 1/2 tsp of unscented bleach to make a 100-200 ppm chlorine solution. Ensure solution is made fresh daily.
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): According to staff, a sanitizing step is not done when manually washing dishes.
      • Corrective Action(s): Ensure dishes are washed with detergent, rinsed, sanitized with an approved sanitizer (quats, bleach or iodine) and air dried.
      • Follow the dishwashing instructions posted on the wall.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoop for ice is stored in the hand sink.
      • Corrective Action(s): Wash and sanitize scoop and store it a sanitary manner.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on site have FOODSAFE Level 1 training or equivalent.
      • Corrective Action(s): Ensure there is at least one person with FOODSAFE training at all times. Correct by August 31, 2025.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

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