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Khalsa Diwan Society

103 - 7938 128th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Khalsa Diwan Society has been inspected 10 times by Fraser Health Authority since September 17, 2020. The most recent inspection, on August 19, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 20, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 9, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 20, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 9, 2022. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer in use at the kitchen. Staff on-site immediately made 200 ppm of chlorine sanitizer solution at the time of inspection. Always ensure to have a bottle/bucket of sanitizer available at all time during food preparation.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spills and debris noted at the cookline, and at the floor of the dry storage area.
      • Corrective Action(s): Clean the aforementioned area to prevent pest harborage/breeding. Date to be corrected: Immediately.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris noted underneath shelving in dry storage room.
      • Corrective Action(s): Operator to ensure shelving units in dry storage area are smooth, non-porous, and easily washable for sanitary maintenance. Foods are to be stored at least 15 cm off the floors to facilitate cleaning and to prevent pest attraction.
      • Date to be Corrected By: 2 Weeks
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle with bleach solution was measured to be too strong. The chlorine test strip was bleached once tested. Member diluted the solution and the chlorine achieved a safe and required concentration.
      • Corrective Action(s): Ensure the solution is tested every time it is mixed. Use 1/4 teaspoon with water in a 1L container to achieve 100ppm.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on perimeter of dry storage room. Build-up indicates lack of frequent cleaning.
      • Corrective Action(s): Clean and sanitize the mentioned area to remove rodent droppings. Do not sweep/vacuum to remove droppings. Sanitize area with 1000ppm bleach (1:50 ratio, bleach:water). This can be made with 4 teaspoons of bleach to 1L of water.
      • Ensure the area is cleaned up frequently and call your pest control company to evaluate situation.
      • Date to be corrected: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Perimeter of dry storage area observed to not be cleaned. Debris and food build-up observed in this area.
      • Corrective Action(s): Clean and sanitize the mentioned area to get rid of the debris build-up. Ensure the area is cleaned more frequently to avoid build-up of debris.
      • Date to be corrected by: Today
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

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