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Aquick Convenience - Food

9726 Ottewell Road NW Edmonton AB T6B 2E7 · Food - General

Official record from Alberta →

Inspection summary

Aquick Convenience - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 27, 2024. The most recent inspection, on May 11, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 11, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Yes (corrected during inspection) - at time of inspection, the walk-in cooler unit was either on an extended de-frost cycle or 'switched off' in some capacity, as the ambient air temperature was at 10 degrees Celsius with no indication of nominal function. Due to the operator uncertain of the functionality of the walk-in cooler unit, certain cheese products were moved from the walk-in cooler display shelf and into an adjacent upright refrigeration unit, which was functional at 4 degrees Celsius. The walk-in cooler unit was to be used for non-perishable food and drink products only, at this time. The owner/operator is to ensure adequate function of the walk-in cooler unit, with ambient air temperature maintained at 4 degrees Celsius, or lower (prior to any storage of perishable food and drink products)
  2. Initial Inspection

    0 infractions

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