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Sophia's Hair Design

7113 101 Avenue NW Edmonton AB T6A 0H9 · Personal Services

Official record from Alberta →

Inspection summary

Sophia's Hair Design has been inspected once by Alberta Health Services (Environmental Public Health), on October 4, 2024. The most recent inspection, on October 4, 2024, recorded 3 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on October 4, 2024. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on October 4, 2024. For example: Is reusable equipment disinfected properly?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 4, 2024. For example: Are sinks accessible and used appropriately for the personal services provided?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures were not established.Written procedures for (1) client care in case of accidental cuts and (2) decontamination of dual-purpose sink were reviewed with the operator.
    • 20. Is reusable equipment disinfected properly?
      • Barbicide was not being changed daily according to the manufacturer's instructions.The operator was asked to follow manufacturer's instructions for the use of Barbicide for proper disinfection of the non-critical equipment.
    • 31. Are sinks accessible and used appropriately for the personal services provided?
      • Hair washing and non-critical equipment reprocessing were being carried out in the same sink.The proper method for cleaning and disinfecting the sink before reprocessing non-critical equipment in the sink was discussed with the operator.

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