Arabelle's Bakery BC
106 - 43995 Progress Way, Chilliwack · Restaurant
Inspection summary
Arabelle's Bakery BC has been inspected 4 times by Fraser Health Authority since June 4, 2024. The most recent inspection, on June 13, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 5, 2025. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Food contact sanitizer spray bottle and pail with wiping cloth registered below 10 ppm chlorine.
- Corrective Action(s): Staff created a new food contact sanitizer that registered at 100 ppm chlorine.
- Reminder: 2 ml of bleach chlorine is mixed with 1 L water to make a 100 ppm chlorine solution. Reminder, this solution should be replenished daily.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the front handwashing station was not supplied with paper towel at the start of the inspection.
- Corrective Action(s): Staff refilled the paper towel dispenser such that the handwashing station is supplied with hot and cold running water, soap and paper towel.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
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