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Tim Hortons #2622

B - 43971 Industrial Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #2622 has been inspected 11 times by Fraser Health Authority since June 21, 2022. The most recent inspection, on July 23, 2026, recorded 1 infraction.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on July 23, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 8, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 20, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 26, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Automatic paper towel dispenser did not work at the side hand sink by the swinging doors. Staff stated that the paper towels needed to be refilled.
      • Corrective Action(s): Paper towel dispenser was checked mid-inspection and was properly dispensing the paper towels. Ensure paper towels are refilled promptly. NOTE: There are a sufficient number of hand washing stations.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand sink was clogged and unavailable for handwashing at the beginning of the inspection.
      • Corrective Action(s): Staff unclogged the sink during the inspection. Please do not dump any food/beverages into the handsink to prevent clogging.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor food debris build up noted in hard to reach areas.
      • Corrective Action(s): Ensure all areas are cleaned and sanitized routinely to prevent build-up. Correction date: 1 week
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station located near the donut prep station did not have paper towel in the paper towel dispenser at the start of the inspection.
      • Corrective Action(s): Staff replenished the paper towel dispenser with paper towel during the inspection. Handwashing station is now equipped with hot and cold running water, soap and paper towel.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Donuts and other baked goods stored on shelves were not protected from contamination. Observed 10+ flies and multiple sticky traps around the facility.
      • Corrective Action(s): Staff covered all open donuts and baked foods in the back food prep area. Due to the current pest concerns, ensure that all open food products are thoroughly covered to ensure they are protected from contamination.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed 10+ flies multiple sticky fly traps attached to the ceiling throughout the facility. Several sticky traps had 10+ flies stuck to them. Highest concentration of flies were observed near the wall besides the ice machine. Assistant manager stated that there was a leak along the wall where the highest concentration of flies were noted. Plumber had repaired the leak but the flies are a result of the leak.
      • Corrective Action(s): - Ensure that fly traps are changed when necessary.
      • - Ensure that open food products are thoroughly protected from contamination
      • - Ensure that any standing water is cleaned in a timely manner.
      • - Follow up with licensed pest control company to assist in mitigating and reducing the number of flies in the facility.
      • Correction date: Immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Containers that house and store the open cups and lids were observed in an unsanitary conditions.
      • Corrective Action(s): Ensure that the containers are thoroughly cleaned and sanitized.
      • Correction date: Immediately
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Water dripping from the ceiling at the entry of the kitchen area in front of the oven. According to operator, the water is coming from the ventilation hood line in the ceiling. Maintenance person has been called.
      • Corrective Action(s): Repair the leak as soon as possible. In meantime, ensure that there is no water pooling on the floor as this is a slipping hazard and moisture can attract potential pests.
      • Date to be corrected by: Immediately
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food products in the walk-in freezer were stored open and on the ground during inspection.
      • Corrective Action(s): Store food products 6-inches above the ground and ensure food products are covered.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): During inspetion spilled food was observed behind the shelving in the walk-in cooler, walk-in freezer, and in the back storage area.
      • Corrective Action(s): Remove the food debris, and ensure to folow your facility sanitation plan.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Buckets of sanitizer observed at 50ppm QUAT sanitizer and sanitizer water very murky.
      • Corrective Action(s): Sanitizer needs to be refreshed more frequently especially when restaurant is busy. QUAT sanitizer needs to maintain 200ppm.
      • Staff refreshed all the sanitizer buckets. QUAT sanitizer measured between 100-200ppm after refresh.
      • > Manager will get tech to service sanitizer dispenser to ensure it is dispensing at correct concentration.
      • Violation Score: 15
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

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