Hampton Inn By Hilton Chilliwack
8050 Lickman Rd, Chilliwack · Restaurant
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed the manual dishwashing process while on-site. No sanitizing step being performed.
- Corrective Action(s): Rinse, clean with soap, rinse with clean water, then sanitize.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: High temperature dishwasher broken at the time of inspection.
- Corrective Action(s): Operator indicated that they are waiting for pares. Fix the dishwasher. Please notify the inspector when fixed. To be corrected by September 7, 2024.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Ice machine observed to have mildew/mold growth.
- Corrective Action(s): Staff has been instructed to clean the ice machine. Cleaning observed.
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Big fan on top of ice machine observed dusty.
- Corrective Action(s): Staff instructed to clean fan. Cleaning observed. Please ensure any fans in food facility are dusty free.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored/displayed above 4°C. Yogurt cartons (singel-serve), milk in milk dispenser, and commercial-mix waffle batter all measured at above 4°C at breakfast bar. Yogurt 18°C. Milk 12.5°C. Waffle bater 17.8°C →PHF must be kept at 4°C or below under 4 hours. Operator was requested to discard.
- Corrective Action(s): Corrected during inspection (discarded). Recommended procedure to be developed for his other staff. Please acquire thermemter to check temperatures.
- Violation Score: 15
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No approved sanitizer on-site.
- Corrective Action(s): Ensure only an approved sanitizer is used on food contact surfaces (i.e. Quats at 200ppm, Chlorine sanitizer [Bleach] at 100ppm).
- Manager sent out a staff member to obtain a bottle of bleach for the interim. To prepare a chlorine sanitizer using bleach: 1tsp for 1L of water. Be sure to refresh the spray bottle at least daily as well.
- Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Observed a spray bottle of clear liquid with no label
- Corrective Action(s): Ensure all bottles housing chemicals are clearly labelled with their contents.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Observed a sanitizer solution in a unlabelled spray bottle. Correction action: Ensure all chemicals and cleaners are correctly labelled.
- Corrective Action(s):
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]