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Hampton Inn By Hilton Chilliwack

8050 Lickman Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Hampton Inn By Hilton Chilliwack has been inspected 11 times by Fraser Health Authority since May 28, 2018. The most recent inspection, on May 30, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on August 24, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on May 27, 2019. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 21, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 8, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed the manual dishwashing process while on-site. No sanitizing step being performed.
      • Corrective Action(s): Rinse, clean with soap, rinse with clean water, then sanitize.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher broken at the time of inspection.
      • Corrective Action(s): Operator indicated that they are waiting for pares. Fix the dishwasher. Please notify the inspector when fixed. To be corrected by September 7, 2024.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine observed to have mildew/mold growth.
      • Corrective Action(s): Staff has been instructed to clean the ice machine. Cleaning observed.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Big fan on top of ice machine observed dusty.
      • Corrective Action(s): Staff instructed to clean fan. Cleaning observed. Please ensure any fans in food facility are dusty free.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored/displayed above 4°C. Yogurt cartons (singel-serve), milk in milk dispenser, and commercial-mix waffle batter all measured at above 4°C at breakfast bar. Yogurt 18°C. Milk 12.5°C. Waffle bater 17.8°C →PHF must be kept at 4°C or below under 4 hours. Operator was requested to discard.
      • Corrective Action(s): Corrected during inspection (discarded). Recommended procedure to be developed for his other staff. Please acquire thermemter to check temperatures.
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No approved sanitizer on-site.
      • Corrective Action(s): Ensure only an approved sanitizer is used on food contact surfaces (i.e. Quats at 200ppm, Chlorine sanitizer [Bleach] at 100ppm).
      • Manager sent out a staff member to obtain a bottle of bleach for the interim. To prepare a chlorine sanitizer using bleach: 1tsp for 1L of water. Be sure to refresh the spray bottle at least daily as well.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observed a spray bottle of clear liquid with no label
      • Corrective Action(s): Ensure all bottles housing chemicals are clearly labelled with their contents.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observed a sanitizer solution in a unlabelled spray bottle. Correction action: Ensure all chemicals and cleaners are correctly labelled.
      • Corrective Action(s):

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