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A&W #0791

B - 7630 Lickman Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

A&W #0791 has been inspected 13 times by Fraser Health Authority since November 22, 2019. The most recent inspection, on May 19, 2026, found no infractions.

9 of 13 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 29, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 29, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 3, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 20, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Staff washroom sink did not have hot water at the time of inspection. Ensure all hand washing sinks have liquid soap, paper towels and running hot and cold water. Staff currently using working secondary hand washing stations
      • Corrective Action(s): Ensure all hand washing sinks have liquid soap, paper towels and running hot and cold water. Staff have secondary hand washing sinks and secondary washroom at gas station available. Ensure to wash hands adequately before providing food service. Correction required on one day.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walk in freezer thermometer not in working order. It displays at 40C when the inside ambient temperature is -12C. Repair is required.
      • 2. Hot water tank is not working for the back of the house and staff washroom. There is no hot water going to these units. Repair is required.
      • Corrective Action(s): 1. Ensure to repair thermometer so it is accurate and in working order or use a working thermometer to take daily temperature checks. Correction required today.
      • 2. Ensure there is hot and cold running water for all work stations and staff washroom. Correction required in one day.
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Oe of the hand washing sinks in the kitchen was not working properly (water was too hot)
      • - Dishwasher was observed leaking, final rinse reached minimum required temperature 71C
      • Corrective Action(s): Please repair the hand sink (date to be corrected by: June 2, 2025), and the dishwasher need to be done within 3 weeks
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease accumulation observed under the grills, friers, cookline area.
      • Corrective Action(s): Please deep clean the kitchen and ensure back and underneath shelving and equipment are cleaned out. To be completed by: Nov 25, 2023
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoop in the sugar bin was stored so the handle was in contact with the sugar.
      • Corrective Action(s): Store scoop outside of the bin or with handle pointing upwards to prevent potential contamination of the sugar.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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