Cookies Grill

A3 - 44335 Yale Rd, Chilliwack · Restaurant

14 inspections

Routine InspectionNov 20, 2025
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Access to kitchen hand sink obstructed by a container.
  - Corrective Action(s): Operator transferred container to another location during the inspection. Please ensure hand sink is easily accessible at all times to facilitate frequent hand washing.
  - Violation Score: 5
Routine InspectionMay 27, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Ice scoops stored directly on top of counter near the ice machine and not in a sanitary manner.
  - Corrective Action(s): Staff placed the ice scoops in the dishwashing machine and once they were thoroughly cleaned and sanitized were placed in a bucket.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris noted below the cookline equipment and cold storage in the kitchen.
  - Corrective Action(s): Thoroughly clean and sanitize the areas below the cookline and cold storage area. Focus on the hard to reach areas
  - Correction date: 2 weeks
  - Violation Score: 3
Routine InspectionOct 10, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Fridge 3 and the dessert cooler were malfunctioning, operator is aware the situation and has ordered the parts for replacement
  - Corrective Action(s): Please repair the cooler units (date to be corrected by: October 24, 2024)
  - Violation Score: 3
Routine InspectionOct 11, 2023
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): All the handwashing station (there are two dedicated handwashing stations and one in place at the dishwashing sink) in the back kitchen was obstructed.
  - Handwashing station by the prep coolers obstructed by drawer shelving
  - Handwashing station by the bar prep cooler where the glasses are obstructed by glasses soaking in bucket
  - Dishwashing sink in use and filled with dirty dishes - unable to be used for handwashing for staff.
  - Corrective Action(s): Do not obstruct dedicated handwashing stations in the kitchen. This promotes improper handwashing practices and improper glove use.
  - Staff removed the obstructions once instructed. Please ensure at least 2 of the 3 handwashing stations are available at all times in the kitchen area.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Double stacking observed at insert level of prep cooler. This prevents proper airflow to the top level which means prep cooler may not be able to hold food at 4C and below
  - 2. Double stacking without covering food observed. Bottom of container may contaminate food underneath when stacked on.
  - Corrective Action(s): DO NOT double stack containers without proper covers.
  - DO NOT double stack at insert levels of the prep cooler.
  - Violation Score: 9
Follow-Up InspectionNov 23, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: ice machine in service but remains to be cleaned & sanitized
  - Corrective Action(s): ensure ice machine is cleaned & sanitized prior to use
  - Violation Score: 9
Routine InspectionNov 10, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: ice machine needs to be cleaned; scoops stored directly in dry food containers
  - Corrective Action(s): ensure ice machine is cleaned & sanitized prior to use; ensure scoops stored in manner as to not exposes foods to contamination
  - Violation Score: 3
Routine InspectionJun 2, 2022
0 infractions
Routine InspectionJul 14, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed dusts accumulated on the kitchen ceiling by the ceiling fans and portable fans in the kitchen by the food preparation area.
  - Corrective Action(s): Vacuum the ceiling and the fans.
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation (CORRECTED DURING INSPECTION): Observed an E-cigarette stored next to the preparation cooler in the kitchen.
  - Corrective Action(s): Do not store personal items in the kitchen that are not meant to be used.
  - Violation Score: 1
Routine InspectionMar 3, 2020
0 infractions
Routine InspectionNov 4, 2019
0 infractions
Routine InspectionMar 29, 2019
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): QUAT sanitizer tested to be at 0 ppm of QUAT at front and back bucket, as well as milk shake mixing rod sanitizer. QUAT sanitizer dispenser is not properly sucking up the sanitizer into the system. Also, the chemicals put in as the sanitizer is not QUAT based sanitizer
  - Corrective Action(s): Required operator to put in a proper sanitizer into the dispensing system. Ensure that sanitizer is pumped into the system in the appropriate amount so that the sanitizer is at 200 ppm when dispensed from the machine. Meanwhile, operator must use bleach to sanitize all food contact surfaces.
  - Violation Score: 15
Routine InspectionAug 14, 2018
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher tested at 0ppm Cl at time of inspection
  - Corrective Action(s): Sanitizer bottle was almost empty, bottle changed and then primed. Dishwasher now testing at 50ppm Cl. Be sure to keep an eye on the chlorine level and test your unit regularly with test strips.
  - Violation Score: 5
Follow-Up InspectionFeb 20, 2018
0 infractions
Routine InspectionDec 12, 2017
2 infractions
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Observed a container of pooled eggs
  - Corrective Action(s): You may not pool eggs unless they are pasteurized eggs. Container of pooled eggs discarded at time of inspection.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. A new ice cream freezer and milkshake mixer have been placed in the front area.
  - Ice cream scoops are being left in a bucket of water
  - Milk shake mixer is being rinsed with hot soap water
  - 2. Sanitizer buckets at 0ppm Cl
  - Corrective Action(s): Food safety plan and sanitation plan have not been updated. Submit updates to food safety plan and sanitation plan.
  - Ice cream scoops must either be stored in a dipper well or a washed and sanitized scoops is to be used every time. Do not leave scoops in stagnant water after use.
  - Milkshake mixer is to be rinsed with sanitizer after every use - Place a milkshake cup of sanitizer at the front and run the mixer in the sanitizer after each use.
  - 2. Sanitizer buckets changed to Quats and tested at 200ppm. Ensure there is clear communication with staff when sanitizer runs out. Be sure to switch to an appropriate sanitizer, do not simply use hot soapy water as this is not a sanitizer.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Only handwashing sink in kitchen was blocked at time of inspection.
  - Corrective Action(s): Do not place anything in the hand washing sink or in front of sink. There must always be clear access to the hand washing sink.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Observed a knife stored inbetween equipment
  - Corrective Action(s): Do not store knives inbetween equipment - knife was removed.
  - Violation Score: 3