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Arbour

10421 82 Avenue NW Edmonton AB T6E 2A1 · Food - General

Official record from Alberta →

Inspection summary

Arbour has been inspected 6 times by Alberta Health Services (Environmental Public Health) since September 4, 2024. The most recent inspection, on February 9, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 8 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 7, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on September 4, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 5 separate inspections, most recently on January 26, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 4, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy appeared to be needing cleaning. Third party cleaning sticker not noted. Please ensure ventilation maintenance is up to date. Appointment for cleaning appears to be in place.
  3. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy appeared to be needing cleaning. Third party cleaning sticker not noted. Please ensure ventilation maintenance is up to date. Appointment for cleaning appears to be in place.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bulbs appear to be burnt above the dishwashing area. Ensure all lights are in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some appear to be needing cleaning. Areas discussed onsite.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No available food surface sanitizer noted. A fresh solution was made onsite. Ensure test strips are available to use onsite and ensure an approved food surface sanitizer is available at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bulbs appear to be burnt above the dishwashing area. Ensure all lights are in good repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy appeared to be needing cleaning. Third party cleaning sticker not noted. Grease accumulation noted on the metal filters as well. Please ensure ventilation maintenance is up to date.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding from a previous inspection:1. Ice machine requires cleaning.2. the walls and ceiling near the ice machine require cleaning.
  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • "Re-occurring violation"1. Ice machine requires cleaning.2. the walls and ceiling near the ice machine require cleaning.
  6. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • -In the dry storage area at the back kitchen, bowls were observed stored inside the storage containers.Action required:-Please use scoops with handles, ensure that the handles should face upwards, not touching the food.
    • 09. Are chemicals stored and handled in a safe manner?
      • -Some of the chemical bottles were not labeled.Action required:-Please label all the bottles with the name to avoid chemical contamination/misuse.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Ice machine requires cleaning.2. the walls and ceiling near the ice machine require cleaning.

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