Leo's Cafe
10420A 82 Avenue NW Edmonton AB T6E 2A2 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No available food surface sanitizer was noted. No test strips were observed. Ensure test strips are available to use onsite and ensure an approved food surface sanitizer is available at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops were noted to be stored in the containers with the bulk supply. Ensure supply is not protected from contamination at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Lemon scented bleach is used to sanitize food contact surfaces. Please purchase regular unscented bleach.Ensure a sanitizer bucket or spray bottle is available at the front and back kitchen at all hours of operation. Corrected onsite (sanitizer was made for the back kitchen).
- 09. Are chemicals stored and handled in a safe manner?
- Unlabeled spray bottles observed - corrected onsite.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink in the front had items stored in it (black food baskets and sanitizer bucket). Ensure that handwashing sinks are empty at all times and that the sink is used for handwashing only. Corrected onsite.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit is not displayed - please post the food permit in an area where the public can easily view it.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions