Arby's
3415 Gateway Boulevard NW Edmonton AB T6J 5H2 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ** - the dishwasher did not contain any detectable soap or chlorine. Test of chlorine after several runs remained at 0 ppm of Chlorine.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - thorough and daily cleaning required on meat slicer with head extension - build up of grime and grease and food was thick on one or two surfaces on the slicer.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -Cooking temperature / Dwell time satisfies Food Retail and Foodservices Code 2003 (Amended June 2020).-The temperature of overnight hot holding was <60C. Please ensure it is at or above 60C. Corrected during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions