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Midori

10311 34 Avenue NW Edmonton AB T6J 6V1 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **- several different projects involving leaving large amounts of processed cut vegetables out at room temperature was observed. Recommended that only one food project at a time is addressed and future food projects remain in the cooler till it is time to process them.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **-handsinks were blocked with food sieves. Do not place food equipment/sieves in the dirty handsinks at any time. Handsinks must remain accessible for frequent use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **-ice machine was not maintained in a clean and sanitary condition
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    0 infractions