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YEG Dream Tarts

3543 Gateway Boulevard NW Edmonton AB T6J 5H2 · Food - General

Official record from Alberta →

Inspection summary

YEG Dream Tarts has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 29, 2024. The most recent inspection, on July 14, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on August 7, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. During the inspection it was noted that the dishwasher did not have any sanitizer active in the dishwashing process. The PHI assessed that sanitizer line was intaking air and not sanitizer. The sanitizer line was readjusted and then sanitizer was present in the dishwashing cycle. The PHI advised the owners to conduct regular testing of the dishwasher sanitizer to ensure that was not a reoccurring issue. Please ensure that the dishwasher is performing adequately at all times.2. During the inspection the dishwasher was observed to be leaking as noted by the owners. The owners were preparing to repair the leak during the inspection. Please ensure that the dishwasher is maiantained in a working condition at all times.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • During the inspection it was noted that no sanitizing solution test strips specific to chlorine and the sanitizing cycle of the dishwasher were available in the facility. Please ensure that sanitizer test strips for the sanitizer installed in the dishwasher are available in the facility at all times.
  3. Initial Inspection

    0 infractions

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