Ardrossan Junior-Senior High - Cafeteria
53129 Range Road 222 Ardrossan AB T8E 2M8 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Safety cover for the ceiling light cover, located adjacent to main grease canopy, was loose and detached from it's frame. Fluorescent light bulbs were burnt out as well. This item required repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Safety cover for the ceiling light cover, located adjacent to main grease canopy, was loose and detached from it's frame. Fluorescent light bulbs were burnt out as well. This item required repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used wet cleaning cloths were not being stored in a sanitizer solution. Cleaning cloths were observed on food preparation counters. Storing used cloths in a sanitizer solution when not in use was discussed with the staff present.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Various areas of the ceiling and walls of the main kitchen were deteriorating and required repainting.Sept 08, 2024: Some areas of the ceiling at the front kitchen service area was still peeling off and require re-painting. Please ensure all deteriorating surfaces in the kitchen are repaired/repainted.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handbasin located adjacent to deep fryer area required a hot water supply. The supply was only cold water.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A sewer-like smell was noticed above the floor access panel to the grease trap. This area required servicing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Various areas of the ceiling and walls of the main kitchen were deteriorating and required repainting.
- 24. Is solid and liquid waste being managed in a suitable manner?
- A sewer-like smell was noticed above the floor access panel to the grease trap. This area required servicing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not displayed in full public view.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Provide lids for the garbage receptacles located in the kitchen.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?